PUMPKIN BREAD

INGREDIENTS //

◡ 2 cups organic all-purpose flour

◡ 1 tsp baking powder

◡ 1/2 tsp baking soda

◡ 1 tbsp ground cinnamon

◡ 1/2 tsp ground nutmeg

◡ 1/4 tsp ground ginger

◡ 1/2 tsp ground cloves

◡ 1/2 tsp salt

◡ 2 organic, pasture raised eggs

◡ 1 15oz can organic pumpkin puree

◡ 1 cup coconut sugar

◡ 2/3 cup extra-virgin olive oil

◡ 1/2 cup semi-sweet choc chips (omit if you prefer)

◡ grass-fed butter for serving

DIRECTIONS //

preheat oven to 325° and lightly coat a 9x5 loaf pan with butter or extra virgin olive oil

add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, ground cloves, and salt in a medium bowl. whisk until well combined.

in a large bowl whisk to combine the eggs, pumpkin puree, and coconut sugar. then gradually whisk in the extra-virgin olive oil until oil is gone and mixture is well incorporated.

add half of the dry mixture into the wet mixture, and combine until no dry spots remain. repeat step with the remaining dry mixture, stirring to combine.

transfer the batter to your prepared pan, smoothing the top with a spatula. sprinkle the top of the batter with coconut sugar and flaky salt and pop in the oven. bake for about 80 mins, until you can stick a fork in the middle and it comes out clean. let the bread cool a bit then serve warm, sliced, and spread with grass-fed butter, enjoy! :)